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Thai Red Curry with Shrimp
Chef Pimnapat's Thai red curry strikes the perfect balance of comforting and fresh. The coconut milk-based curry is full of aromatics like garlic, galangal, shallots, lemongrass, kaffir lime leaves and chilies. This fragrant curry is the perfect vessel for any protein, but this version features succulent shrimp, green beans, sweet bell peppers, and bamboo shoots. With the perfect medium level of spice, this dish will warm your belly but won't leave you in tears.
Nutritional facts
Protein
26g
Carbs
55g
Calories
630
Fat
34g
Ingredients
Bamboo ShootsFish SauceShrimpThai BasilSugarJasmine RiceGreen BeansCoconut MilkGreen Bell PepperRed Curry PasteRed Bell Pepper
Reviews
4.5
Based on 221 reviews
I thoroughly enjoyed this and will reorder.
Patricia Shaw · 01/18/25
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About Pimnapat Chancharoen
As some say, cooking is loving, which is definitely true for Chef Pimnapat Chancharoen. She was born in Thailand, a paradise for food lovers, and went to school for mechanical engineering. She had dreams of becoming a pilot, but she ended up being a chef because her cooking made so many people happy. Chef Chancharoen was inspired by Korean, Japanese, Cuban and Taiwanese chefs, and her unique style reflects this vibrant mix of flavors. She joins us after starting her own food truck in 2018 and opening a ghost kitchen for takeout and delivery in 2021.
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