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Tandoori Blackened Salmon
Chef Einat marinates rich, buttery salmon in aromatic spices then grills it to perfection for mouthwateringly smoky flavor. Paired with a cooling raita, it beautifully balances heat and freshness. And when you dig into the accompanying blend of hearty brown lentils, quinoa, and peas, it all adds up to a nutritious, satisfying meal that elevates any weeknight with a delicious fusion of flavors!
Nutritional facts
Protein
47g
Carbs
45g
Calories
610
Fat
26g
Ingredients
Salmon, Brown Lentils, Quinoa, Greek Yogurt, Peas, Cucumber, Canola and Olive Oil Blend, Tomato Puree, Lemon Juice, Crispy Fried Shallots, Tamarind, Extra Virgin Olive Oil, Kosher Salt, Sugar, Mint, Italian Parsley, Nigella Seeds, Garam Masala, Baharat, Chili Powder, Black Pepper, Coriander, Cumin, Granulated Garlic, Ginger Powder, Fenugreek
Reviews
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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