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Sweet & Spicy Pineapple Salmon
Are you looking for a sweet, spicy, and umami-filled meal? Look no further than this tropically inspired dish from Chef Garces. Salmon is perfectly cooked with a sweet and spicy glaze that complements the fish's natural richness, then paired perfectly with brown rice infused with jalapeño, cilantro, pineapple, and coconut. A side of sautéed bok choy provides a healthy dose of greens, rounding out the meal and making it a well-balanced option. This dish is packed with flavor and nutrients, making it the perfect choice for those who want to eat well without sacrificing taste.
Nutritional facts
Protein
40g
Carbs
60g
Calories
640
Fat
27g
Ingredients
Crispy Fried Shallots, Togarashi, Canola and Olive Oil Blend, Pineapple, Cooking Spray, Cilantro, Coconut Flakes, Corn Starch, Sugar, Ginger Garlic Paste, Kosher Salt, Monosodium Glutamate, Jalapeno Peppers, Red Sambal Chili Paste, Coconut Milk, Rice Wine Vinegar, Pineapple Juice, Brown Rice, Crushed Red Pepper, Rice Wine, Salmon, Bok Choy, Soy Sauce
Reviews
4.3
Based on 248 reviews
Bok choy too chewy
Janis Cortese Tollis · 12/08/24
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About Jose Garces
Iron Chef, father, husband, James Beard Award-winner, entrepreneur, and food innovator, Chef Jose Garces is known as a leading culinary authority of Spanish and Latin-American food.
From the Spanish tapas at Amada, his first restaurant, to the playful Japanese street food at Okatshe in Atlantic City, Chef Garces continually pushes the boundaries of culinary excellence.
While he maintains his successful career owning and operating full-service restaurants, Chef Garces is also looking toward the future, with an increased focus on bringing restaurant-quality experiences to the homes and businesses of culinary enthusiasts in new and interesting ways. From enhanced home delivery options and virtual online cooking demos, to live online cooking classes, Chef Garces is excited to connect with both fans of his work on television, as well as the home cook who’d like to experience “chef life” in their own kitchen.
As a child of immigrants and a leader in the diverse and inclusive hospitality industry, the wellbeing of his community in Philadelphia has always been dear to Chef Garces’ heart. To help provide ongoing and actionable assistance to the immigrant community, Chef Garces co-founded The Garces Foundation in 2011. The Garces Foundation provides services, including community health days, English language skills classes that target the restaurant industry, and most recently, an increased focus on procuring and providing food supplies to the food insecure.
Chef Garces is the author of two cookbooks, Latin Evolution and The Latin Road Home, published by Lake Isle Press.
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