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Chef Tony marinates and roasts plump, succulent shrimp in a delectable blend of floral honey and fiery, smoky chipotle chiles for a perfect blend of sweet and heat. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He piles them high on a bed of fluffy, fragrant Basmati rice with a hearty side of tender, lightly charred Roasted Broccoli. A garnish of fresh green onion tops off a meal that’s guaranteed to satisfy all your flavor cravings.

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Nutritional facts

Protein

26g

Carbs

64g

Calories

720

Fat

41g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilPlum TomatoBroccoli ShrimpBlack PepperGarlicHoneyOnionBasmati RiceKosher SaltChipotle in AdoboLime JuiceGreen Onion

Reviews

4.1

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Based on 383 reviews

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Jenni Jones · 12/09/24

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