by Tony Perez
View ProfileChef Tony marinates and roasts plump, succulent shrimp in a delectable blend of floral honey and fiery, smoky chipotle chiles for a perfect blend of sweet and heat. (Don’t worry, there’s plenty more of that delicious marinade on the side to use as a sauce.) He piles them high on a bed of fluffy, fragrant Basmati rice with a hearty side of tender, lightly charred Roasted Broccoli. A garnish of fresh green onion tops off a meal that’s guaranteed to satisfy all your flavor cravings.
Nutritional facts
Protein
26g
Carbs
64g
Calories
720
Fat
41g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilPlum TomatoBroccoli ShrimpBlack PepperGarlicHoneyOnionBasmati RiceKosher SaltChipotle in AdoboLime JuiceGreen Onion
Reviews
4.1
Based on 383 reviews