Sunny Southwest Salad

by Fabiola Rivera

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High Fat

Mediterranean Diet

Low Carbs

High Protein

Nut Free

This fully loaded salad is Chef Fabiola's love letter to summer produce. Featuring a colorful menagerie of seasonal gems— black beans, tomatoes, corn, cucumbers, red onions, and more— all dressed in a tangy avocado ranch dressing and finished with crispy tortilla strips and shredded pepper jack cheese. This salad is as gorgeous as it is delicious!

Nutritional facts

Protein

37g

Carbs

35g

Calories

640

Fat

41g

Ingredients

ChivesMixed GreensCanned Black BeansRed OnionCanned CornButtermilkCherry TomatoBlack PepperGarlicKosher SaltCrispy Fried OnionsMayonnaiseLime JuiceChicken BreastRanch Dressing PowderAvocadoWhite WineCanola OilPepperjack Cheese

Reviews

4.2

Based on 173 reviews

Jessica Tilley · 07/05/24

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About Fabiola Rivera

Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.