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Soy-Ginger Tofu Noodle Bowl
A healthy option that will still satisfy your cravings. A bed of bouncy rice noodles gets topped with crispy roasted tofu, thinly sliced cucumbers and carrots, all in an irresistible sesame, soy, and ginger sauce. Topped with a drizzle a sprinkling of fresh scallions, this dish is light and refreshing with a punch of flavor!
Nutritional facts
Protein
18g
Carbs
91g
Calories
550
Fat
11g
Ingredients
Cucumber, Gluten Free Oyster Sauce, Canola and Olive Oil Blend, Sriracha, Carrots, Tofu, Toasted Sesame Oil, Pad Thai Noodles, Black Pepper, Garlic, Sugar, Kosher Salt, Gluten Free Tamari, Rice Wine Vinegar, Green Onion, Ginger, Toasted Sesame Seeds
Reviews
3.2
Based on 61 reviews
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Jennifer Roberts · 10/01/23
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About Amy Pryke
Growing up in Singapore, for Amy, food has always been the common thread that connects cultures and expresses love. After working at Union Square Hospitality Group and cooking at pop-ups and the Queens Night Market in NYC, Amy opened Native Noodles, NYC’s first casual Singaporean eatery, in Washington Heights. Native Noodles opened to critical acclaim from the community including NBC news and The New Yorker magazine, and was recognized by The Infatuation as one of the best NYC restaurant openings of 2021. Amy’s recipes have also been featured in Bloomberg and cookbooks like The World Eats Here and Send Chinatown Love. She is driven by her desire to bring the delicious, multi-cultural flavors from her hometown to people everywhere!
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