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Southwest Quinoa Bowl with Chili-Lime Chicken
A bowl full of zesty deliciousness you'll reach for time and time again! Chili-lime marinated chicken is juicy and packed with flavor, then sliced and served on a bed of nutty red quinoa and kale. Garbanzo beans, tomatillo guacamole, and crumbled Cotija cheese take this nutritious dish from good to great.
Nutritional facts
Protein
44g
Carbs
35g
Calories
460
Fat
16g
Ingredients
Cherry Tomato, Bay Leaf, Garlic Powder, Red Quinoa, Black Pepper, Cilantro, Garlic, Kosher Salt, Kosher Salt, Cotija Cheese, Jalapeno Peppers, Kale, Lime Juice, Canned Chickpeas, Lime, Chicken Breast, Avocado, Radish, Cayenne Powder, Paprika
Reviews
3.8
Based on 263 reviews
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Terron Johnson · 05/06/23
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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