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This shrimp scampi linguine is more than a meal—it's a sensory symphony that combines the richness of seafood, the warmth of garlic, the brightness of sweet peas, and the earthiness of asparagus into a crescendo of culinary delight. Garlicky shrimp scampi is served atop al dente linguine with peas, asparagus, and sweet roasted tomatoes, with a sprinkle of parmesan cheese on top to complete the dish. Immerse yourself in a melody of flavors that dance on your taste buds.

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Nutritional facts

Protein

31g

Carbs

62g

Calories

600

Fat

24g

Ingredients

Cherry TomatoCanola and Olive Oil BlendButterExtra Virgin Olive OilAsparagusShrimpBlack PepperLemonGarlicPeasKosher SaltLinguineThymeCrushed Red PepperWhite WineItalian ParsleyItalian Herb Seasoning

Reviews

3.9

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 294 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

OMG! This was a large portion. I could have split it into 2 meals. But I will say the taste was amazing. Definitely a winner!

CAROLYN HAVEMAN · 08/22/24

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About Fabiola Rivera

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Fabiola Rivera attended the Jose Santana International School of Hospitality & Culinary Arts in Puerto Rico. Fabiola has worked as a private chef in Dorado Beach, a Ritz Carlton Reserve for more than three years and started her own baby food and kids meal company called Farm to Baby. Fabiola’s mission and vision is to serve excellent quality food providing all the nutrients and great taste in each plate.

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