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Sautéed Garlicky String Beans
In this side dish, tender haricot verts — a.k.a. thin string beans — are sautéed with lots of garlic and shallots and seasoned to perfection. Serve alongside a juicy steak, crispy seared salmon, or roasted chicken for French bistro-worthy fare in a matter or minutes!
Nutritional facts
Protein
2g
Carbs
10g
Calories
80
Fat
3.5g
Ingredients
Extra Virgin Olive Oil, Black Pepper, Garlic, Kosher Salt, Green Beans, Shallot
Reviews
3.7
Based on 87 reviews
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April Fisher · 10/14/23
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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