San Francisco–Style Garlic Noodles

by Armando Litiatco

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Pescatarian Diet

High Protein

Nut Free

Garlic lovers, this one’s for you. Inspired by the Vietnamese-American fusion dish born in the city by the bay, Chef Armando wok-fires fresh minced garlic in butter blended with just a touch of savory tamari, fish, and oyster sauces until its assertiveness is replaced with rich, caramelized sweetness, then tosses it with perfectly al dente spaghetti until every strand is coated. But wait, there’s more… Next, he sautés sweet, succulent shrimp in still more butter and garlic and piles them high on top of the noodles, garnished with fresh green onion. A side of tender-crisp steamed green beans complete this true San Francisco treat.

Nutritional facts

Protein

38g

Carbs

109g

Calories

990

Fat

42g

Ingredients

Canola and Olive Oil BlendButterFish SauceShrimpBlack PepperGarlicSugarKosher SaltGreen BeansGluten Free TamariBlack PepperGreen OnionOyster SauceSpaghetti

Reviews

4.4

Based on 570 reviews

So disappointed! It smelled so good coming out of the microwave! The shrimp was not tender and very fishy…the noodles were crunchy in places because there wasn’t enough sauce or something on them :(

Ruth Silvers · 02/20/25