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San Francisco–Style Garlic Noodles
Garlic lovers, this one’s for you. Inspired by the Vietnamese-American fusion dish born in the city by the bay, Chef Armando wok-fires fresh minced garlic in butter blended with just a touch of savory tamari, fish, and oyster sauces until its assertiveness is replaced with rich, caramelized sweetness, then tosses it with perfectly al dente spaghetti until every strand is coated. But wait, there’s more… Next, he sautés sweet, succulent shrimp in still more butter and garlic and piles them high on top of the noodles, garnished with fresh green onion. A side of tender-crisp steamed green beans complete this true San Francisco treat.
Nutritional facts
Protein
37g
Carbs
105g
Calories
960
Fat
41g
Ingredients
Shrimp, Spaghetti, Green Beans, Butter, Garlic, Oyster Sauce, Gluten Free Tamari, Fish Sauce, Sugar, Canola and Olive Oil Blend, Kosher Salt, Green Onion, Black Pepper, Black Pepper
Reviews
4.4
Based on 450 reviews
Robert Bikowitz · 12/24/24