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Sambal Grilled Chicken
Eating wholesome, nutritious food can still taste great, and this dish proves it. Sambal chile-rubbed chicken breast is grilled to juicy perfection and paired with a bright, comforting basil pesto for a flavorful and herbaceous touch. Brown rice offers a good source of complex carbohydrates and herbed roasted carrots add essential vitamins and nutrients. Together, they make for a well-rounded meal that will leave you feeling satisfied and nourished.
Nutritional facts
Protein
54g
Carbs
56g
Calories
810
Fat
42g
Ingredients
Canola and Olive Oil BlendExtra Virgin Olive OilCarrotsBlack PepperCilantroGarlicKosher SaltBrown RiceRed Sambal Chili PasteLime JuiceThymeChicken BreastBasil Pesto
Reviews
4.2
Based on 426 reviews
Dick Knudtson · 02/04/25
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About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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