this.props.promoText
Sabzi-Rubbed Flat Iron Steak with Pearl Couscous Risotto
Your favorite stuffed grape leaves (a.k.a. Dolmas) gone crazy. This risotto is made with Israeli couscous in place of the traditional arborio rice, but grape leaves for an earthy, fresh flavor. A little parmesan and butter make for a creamy umami-filled finish. The risotto is paired with tender flat iron steak that's been rubbed with Chef Einat's homemade Persian spice mix, Sabzi, then seared to juicy perfection. A side of simply sautéed Brussels sprouts rounds out this unique, satisfying meal.
Nutritional facts
Protein
60g
Carbs
73g
Calories
1120
Fat
65g
Ingredients
Dried Coriander Leaf, Sundried Persian Lime, Grape Leaves in Brine, Crispy Fried Shallots, Beef, Flat Iron, Steak, 8 oz, Preportioned, Dried Mint, Spice, Parsley, Dried, Canola and Olive Oil Blend, Turmeric, Butter, Oregano, Fenugreek, Red Onion, Coriander, Garlic, Brussel Sprouts, Peas, Kosher Salt, Israeli Couscous, Lemon Juice, White Wine, Canola Oil, Italian Parsley, Parmesan Cheese
Reviews
4.0
Based on 17 reviews
Huge portion!! but didnt care for the flavors.
Kelly Martin · 08/11/23
More Einat Admony’s delicious meals
About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
You can find Einat Admony’s meals in...