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Rocoto Chili Lobster Enchiladas
Enjoy a taste of the sea with Chef Maribel's lobster enchiladas covered in her signature rocoto chili cream sauce, served with black beans and fluffy jasmine rice infused with carrots and peas.
Nutritional facts
Protein
29g
Carbs
77g
Calories
910
Fat
54g
Ingredients
Rocotto Chili Paste, Canola and Olive Oil Blend, Butter, Canned Black Beans, Oregano, Red Onion, Canned Roasted Red Peppers, Tomato Puree, Lobster, Corn Tortilla, Garlic, Clam Juice, Oregano, Sugar, Heavy Cream, Onion, Jasmine Rice, Kosher Salt, Green Peas, Carrots, Grapeseed Oil, Apple Cider Vinegar, Thyme, Orange Juice, White Wine, Canola Oil, Gruyere Cheese, Italian Parsley
Reviews
4.4
Based on 52 reviews
Dana Rushing · 12/24/24
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About Maribel Rivero
Personal chef and cooking instructor in Austin, TX. My specialty covers foods from South America to North America. I'm motivated by the stories behind cooking and expressing that story into the flavor of the food. In 2017, my brother and I created Yuyo Peruano restaurant as a celebration of my culinary immersion throughout South America, where I connected with the people and the culinary community from Bolivia, Peru, Argentina, and Uruguay. I was recognized by the James Beard Foundation with a Best Chef nomination in 2019. Due to covid Yuyo closed with many other opportunities to cook for many more than I could have imagined through CookUnity.
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