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Roasted Salmon with Cherry Tomatoes
White tender Atlantic salmon fillet, sweet cherry tomatoes, a hint of chili, sweet basil with an addition of briny capers and imported olives.
Nutritional facts
Protein
38g
Carbs
13g
Calories
440
Fat
28g
Ingredients
Cherry TomatoBay LeafExtra Virgin Olive OilCapersGarlicClam JuiceOnionKosher SaltCanned Cherry TomatoesCrushed Red PepperBasilArugulaSalmonGreen OlivesPaprika
Reviews
4.2
Based on 1578 reviews
Juan Gallegos · 07/29/24
More John DeLucie’s delicious meals
About John DeLucie
For much of the past two decades, John DeLucie has been one of New York City’s most popular chefs leading a number of restaurants like Bedford & Co, Ainslie, Empire Diner, The Lion, and The Waverly Inn.
Upon graduating from NYU, he eventually gave in to his natural culinary curiosity and began a tour of Europe’s great cuisine centers—France and Italy—where he sculpted his own cooking style, fusing modern cooking techniques with European craft. Upon returning to the States, Chef
DeLucie landed several jobs including chef de Cuisine at the venerable seafood restaurant Oceana.
Today, DeLucie’s style remains as distinctively simple as it is universally praised. His newest restaurant, Merchants Social, is in Hudson, NY.
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