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Roasted Salmon in Ginger Cream Sauce

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by Miriam Milord

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This is the ideal dinner to level up any weeknight. Perfectly cooked, crispy-skinned salmon fillet is paired with a creamy ginger sauce that adds a tangy kick and touch of richness to the buttery fish. The salmon is served alongside fluffy rice and grilled asparagus that adds a hint of smokiness to round out the dish.

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Nutritional facts

Protein

43g

Carbs

79g

Calories

920

Fat

46g

Ingredients

ChivesExtra Virgin Olive OilVegetable BaseAsparagusBlack PepperRice FlourGarlicHeavy CreamOnionJasmine RiceKosher SaltLemon JuiceSalmonGinger PowderPaprika

Reviews

4.4

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Based on 280 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Chris Millerick · 03/12/25

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