Roasted Red Miso Cod

by Sergio Tominaga

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Pescatarian Diet

High Protein

Gluten Free

Dairy Free

Nut Free

Simple, flavorful ingredients and impeccable cooking technique are the hallmarks of this elegant, indulgent meal from Chef Sergio. He marinates and roasts mild, tender cod loin in a super-savory and umami-rich red miso, sugar, and white wine sauce (with extra on the side for drizzling). On the side: a mound of steamed rice and tender-crisp bok choi sauteed with garlic and toasted sesame oil for warm, nutty richness. This is a dish that will not only satisfy your hunger but also your passion for bold flavors.

Nutritional facts

Protein

35g

Carbs

71g

Calories

720

Fat

32g

Ingredients

Paste, Miso, RedSesame OilCodGarlicSugarJasmine RiceKosher SaltBlack Sesame SeedsGingerWhite WineBok ChoyToasted Sesame Seeds

Reviews

4.5

Based on 100 reviews

excellent..bok choy unnecessary and not my thing

Marsha Wallace · 10/15/24

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About Sergio Tominaga

Chef Sergio Tominaga was born in Peru and lived in Japan for 4 years. He started his career 18 years ago with his older brother. He comes from a family of Nikkei chefs (nikkei is the mixture between Peruvian and Japanese culture). Finalizing his career he started working with his brother but after a few years he worked in Maido (Number 1 restaurant in Latin America and number 7th in World's 50 Best) for 5 years and also in Sushi Pop by Micha as an Executive Chef for 3 years. Sergio cooks traditional Peruvian and Japanese food. He loves being able to cook the fusion between both cultures. His specialty is Peruvian ceviche, Lomo Saltado and Nikkei sushi.