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Roasted Halibut & Lobster Sauce
This refined, delectable dish highlights the natural richness of incredible seafood; A luscious lobster, cherry tomato, and white wine sauce pairs beautifully with light, perfectly cooked halibut. Served alongside spiced, roasted sweet potatoes and Brussels sprouts, the dish strikes a harmonious balance between land and sea. Finished with sweet and tangy drop peppers, every bite is an explosion of taste and texture.
Nutritional facts
Protein
39g
Carbs
43g
Calories
560
Fat
27g
Ingredients
Base, Lobster, KnorrHalibutRed Pepper DropsCanola and Olive Oil BlendSweet PotatoesButterCherry TomatoOnion PowderGarlic PowderBlack PepperCuminGarlicBrussel SproutsSweet PaprikaCorn StarchKosher SaltCurry PowderWhite Wine
Reviews
3.8
Based on 95 reviews
Thesa Alsobrook · 02/03/25
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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