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Fantastic food, so fragrant and just happens to be healthy! This Vietnamese Rice noodle salad bowl is just perfect on top of it is grilled chicken with lemongrass. An incredible marinated lemongrass chicken drizzled with nuat chuam sauce, with more veggies on the side. What a pleaser!

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Nutritional facts

Protein

77g

Carbs

79g

Calories

893

Fat

30g

Ingredients

Bean SproutsCilantroExtra Virgin Olive OilGarlicLemon GrassMintSoy SauceSugarWatercress

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About Chris Ratel

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Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.

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