by Kevin Meehan
View ProfileThis gourmet fish dish showcases tender baked red snapper crowned with a vibrant roasted tomato topping. The delicate fish is served atop a bed of al dente cavatelli tossed in basil pesto, which adds richness to the dish. This elegant ensemble offers a harmonious balance of flavors and textures, creating a memorable dining experience.
Nutritional facts
Protein
51g
Carbs
50g
Calories
740
Fat
38g
Ingredients
Extra Virgin Olive Oil, Oregano, Cherry Tomato, Garlic Powder, Cavatelli, Black Pepper, Kosher Salt, Red Snapper, Lemon Juice, Italian Parsley, Basil Pesto
Reviews
3.9
Based on 20 reviews