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Rainbow Quinoa Salad with Butternut Squash and Kale
Taste the rainbow with this healthy quinoa salad full of veggies and flavor! Piled high with roasted butternut squash that's baked with garam masala, honey-balsamic caramelized onions, dried cranberries, candied pecans, and fresh, peppery radishes all on a bed of crunchy kale and nutty quinoa. A creamy honey-balsamic dressing ties the whole bowl together. This super power salad will boost your energy with every bite!
Nutritional facts
Protein
17g
Carbs
108g
Calories
640
Fat
19g
Ingredients
Radish, Dried Cranberries, Tri-color Quinoa, Kale, Balsamic Vinegar, Pecans, Kosher Salt, Honey, Garam Masala, Butternut Squash, Red Onion, Extra Virgin Olive Oil, Sugar, Powdered, 10X
Reviews
4.0
Based on 297 reviews
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Elizabeth Meininger · 12/03/23
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About Maia Bengochea
MAIA is a Food Scientist who integrates the chemistry, microbiology and physics in each meal she creates, elevating the sensorial experience in every bite. Born in Buenos Aires, Argentina, she has cooked since she was a kid and has worked as a private chef and on cooking shows. Actually, as a Food & Lifestyle Influencer @maiacocina, she combines travel, nature, ingredients and other cultures around the world, all coming together in each recipe she shares with her Community.
The colors of her meals, using edible flowers and freshly harvested vegetables from the garden, is MAIA’s signature that makes her cooking style unique. She takes into account a great variety of ingredients selected carefully and for different diets, bringing a creative perspective that includes everyone’s taste and preferences. From Patagonia to Mendoza or Buenos Aires and all across Argentina, MAIA shares a bit of her country in every meal she designs that will boost your senses.
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