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Nobody does a flavor-packed bowl full of plant-based goodness like Chef Ivy. This one draws inspiration from Latin America with roasted sweet plantains, nutty red quinoa pilaf, shredded red cabbage, cherry tomatoes, and smashed avocado. Top your bowl with black bean pico de gallo, drizzle in tangy agave-lime vinaigrette, and dig in.

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Nutritional facts

Protein

12g

Carbs

60g

Calories

480

Fat

23g

Ingredients

Canola and Olive Oil BlendExtra Virgin Olive OilRed OnionPlantainCherry TomatoAsparagusRed QuinoaCuminCooking SprayGarlicLemon ZestAgave SyrupBlack BeansKosher SaltChile de ArbolLime JuicePine NutsRice Wine VinegarLimeLemon JuiceGingerBasilRed CabbageAvocado

Reviews

3.5

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Based on 13 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Aggressively healthy. A bunch of different flavors that don't go together well.

Brenton Clark · 03/13/25

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About Ivy Stark

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