by Meena Sreenivas
View ProfileJumbo Shrimp is seared and coated with a silky, rich, creamy roasted red pepper sauce with hints of lemon, fresh herbs and fresh garlic and topped off with parmesan cheese
Nutritional facts
Protein
45g
Carbs
66g
Calories
760
Fat
35g
Ingredients
Cherry Tomato, Canola and Olive Oil Blend, Butter, Garlic Powder, Shrimp, Penne, Black Pepper, Garlic, Heavy Cream, Onion, Kosher Salt, Crushed Red Pepper, Red Bell Pepper, Italian Parsley, Parmesan Cheese, Paprika
Reviews
4.5
Based on 1845 reviews
Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.
She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!
Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.
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