Parmesan Herb Salmon

by Meena Sreenivas

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High Protein

Low Carbs

Pescatarian Diet

Gluten Free

Nut Free

Chef Meena whips up a perfectly baked salmon fillet seasoned with garlic, herbs, and Parmesan, then served with a side of crispy lemon roasted potatoes and asparagus. Enjoy it with a drizzle of lemon dill sauce.

Nutritional facts

Protein

48g

Carbs

27g

Calories

710

Fat

47g

Ingredients

Canola and Olive Oil BlendButterExtra Virgin Olive OilDillPotatoGarlic PowderAsparagusBlack PepperLemonLemon ZestSour CreamKosher SaltMayonnaiseLemon JuiceCrushed Red PepperSalmonItalian ParsleyParmesan Cheese

Reviews

4.5

Based on 352 reviews

Sophia Smith · 03/12/25

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About Meena Sreenivas

Chef Meena is aprofessionally trained chef who took her love for Cooking to the next levelthanks to a great education and mentoring from the chefs at Hudson County's College Of Culinary Arts in Jersey City.

She grew up while watching her mom & grandmother cook authentic South Indian dishes from her homeland Kerala. This passion drove her to experiment with cooking her cultures dishes, but to also incorporate the cultures of food that we all know & love!

Chef Meena's dishes are influenced by a mix of traditional Indian, french and American cuisines. She has ideas and dishes with no boundaries, and flavors for your palette made with the professionalism of a true chef, but also with the heart of a Home Cook.