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Panko-Crusted Salmon and Remoulade
The tasty dish is Chef Ruben's creative, modern take on fish and chips. Rather than a piece of fried white fish, Chef's panko-crusted salmon is crunchy on the outside, yet soft and juicy on the inside and full of flavor in every bite. Roasted potatoes are a lighter alternative to the traditional fries, and a side of classic American coleslaw rounds out the dish. Pairing each element with a creamy Cajun remoulade sauce takes the experience to a whole new level!
Nutritional facts
Protein
42g
Carbs
49g
Calories
1020
Fat
74g
Ingredients
Lemon Pepper, Spice, Parsley, Dried, Celery Root, Canola and Olive Oil Blend, Carrots, Rosemary, Cajun Spice, Dill, Potato, Onion Powder, Garlic Powder, Black Pepper, Garlic, Dijon Mustard, Egg, Corn Starch, Worcestershire Sauce, Kosher Salt, Cabbage, Mayonnaise, Lime Juice, Ketchup, Tabasco Sauce, Lemon Juice, Red Cabbage, Panko Breadcrumbs, Salmon, Canola Oil, Paprika
Reviews
4.1
Based on 84 reviews
Cheryl Graham · 12/24/24
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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