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Pan-Seared Salmon with Lemon-Caper Sauce
Crisp, pan-seared salmon goes perfectly with a lemon-caper sauce and fresh caramelized lemon for squeezing on top! A healthy side of parmesan roasted broccoli rounds out this light, refreshing meal.
Nutritional facts
Protein
41g
Carbs
16g
Calories
500
Fat
31g
Ingredients
Pecorino Cheese, Canola and Olive Oil Blend, Butter, Broccoli , Onion Powder, Black Pepper, Capers, Lemon, Garlic, Corn Starch, Kosher Salt, Chicken Base, Salmon, Parmesan Cheese
Reviews
4.1
Based on 666 reviews
Um, definitely not a caper sauce…there were zero capers. Also, the broccoli hadn’t been cooked AT ALL and 15 minutes in the oven didn’t do anything so they were rock hard. Horrible.
Brooke Bombay · 12/19/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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