Pan-Seared Chicken Breast with Shallot Vinaigrette

Peter Kunz · 02/06/25

Wendy House · 02/04/25

Molly Broniak · 02/03/25

Tracy Lupo · 02/02/25

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Sophie Carroll · 02/02/25

Nicola Casserly · 02/01/25

Dont like the Vinaigrette but everything else is good.

Joshua Norman · 02/01/25

Chris Russell · 02/01/25

Laura Stetson · 01/30/25

Chad Wildey · 01/30/25

regina wiley · 01/30/25

Bridget Cooley · 01/29/25

Nice taste combination. I normally hate paranoia but these were good.

Jacqlyn Stein · 01/29/25

more sauce

Sandra Robinson · 01/29/25

Jeff Lambert · 01/29/25

Even after adding more time in the oven at a higher temperature, the parsnips were not cooked all the way through.

Sarah Courchaine · 01/29/25

Philip Fisher · 01/29/25

good

Julie Anderson · 01/29/25

Tj M. · 01/28/25