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Moroccan Chickpea & Feta Bowl
Dive into Chef Dustin's Moroccan-inspired grain bowl, a culinary delight featuring spiced chickpeas and tender farro. The bowl starts with a base of farro and kale, all adorned with roasted zucchini, sautéed bell peppers and onions, and smoky chickpeas, then sprinkled with crumbled feta cheese for creamy contrast. A zesty balsamic dressing bring it all together.
Nutritional facts
Protein
19g
Carbs
70g
Calories
730
Fat
42g
Ingredients
Reviews
4.5
Based on 226 reviews
This tasted great, 4 stars. Was told by customer service to mark was 1 star so I don't get it automatically added to my cart. Recommend to offer a "hide / thumbs down" feature, instead of putting a low rating to avoid having it added.
Lauryn Tom · 11/20/24
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About Dustin Taylor
With over 20 years of experience, Taylor brings a unique take on menu creation, a strong leadership presence and positive vibe. Taylor spent time as the Chef in the Southern California kitchens of The Anchor in Venice, Michael’s Santa Monica, and Comme Ca in West Hollywood. Taylor has trained alongside Michelin-rated talent in restaurants such as Alain Ducasse and Daniel Boulud, as well as worked with star chefs like Antonia Lofaso, Curtis Stone, and Marcel Vigneron.
As an alum and winner on food network he brings a certain flair and style to his food which can be translated in many ways. Taylor designs clever menus curating locally sourced and inspired dishes with the freshest ingredients. As a Santa Monica Farmer’s Market regular Taylor will also lend his ideation and experience to guide the food through seasons.
Taylor, a proud dad who lives and breathes positivity, is motivated by everything from the season to his surroundings to old-school cookbook recipes. He likes to experiment with ideas, incorporate the season’s peak ingredients, transform classics into something new, and introduce dishes that people don’t even know they love yet.
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