Mexican Shrimp Quesadilla

by Raymundo Agrazal

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Pescatarian Diet

High Protein

Soy Free

Gluten Free

Nut Free

Chef Raymundo skillfully crafts this loaded quesadilla to have the perfect balance of flavors and textures. This one features succulent seared shrimp, tomatoes, jalapeño, and gooey mozzarella cheese, all perfectly complemented by a side of fresh guacamole and tangy sour cream. Every bite will leave you wanting more.

Nutritional facts

Protein

34g

Carbs

42g

Calories

630

Fat

40g

Ingredients

Canola and Olive Oil BlendRed OnionPlum TomatoShrimpCilantroCorn TortillaMozzarella CheeseSour CreamKosher SaltJalapeno PeppersLemon JuiceAvocado

Reviews

4.4

Based on 1091 reviews

Delicious and light.

Ruth Deutsch · 03/11/25

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About Raymundo Agrazal

Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.