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Mediterranean Seared Salmon & Cauliflower Lentil Mujadara
Lentil Mujadara is a staple rice dish in Levantine cuisine, but Chef Einat puts a healthier twist on it with cauliflower 'rice'. A sumac and Baharat spice-crusted salmon fillet brings protein and tangy flavor, especially when paired with the spicy zing of the za’atar chimichurri. This it’s a well-rounded, wholesome and delicious meal.
Nutritional facts
Protein
43g
Carbs
30g
Calories
530
Fat
27g
Ingredients
Canola and Olive Oil Blend, Extra Virgin Olive Oil, Oregano, Red Onion, Sherry Vinegar, Cumin, Black Pepper, Cilantro, Lemon, Garlic, Kosher Salt, Jalapeno Peppers, Baharat, Brown Lentils, Sumac, Lemon Juice, Crushed Red Pepper, Salmon, Italian Parsley, Cauliflower
Reviews
4.2
Based on 1127 reviews
Inventive combination! A generous portion! Delicious!
Kittura Dior · 04/15/25
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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