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Mediterranean Salmon & Quinoa Bowl
Always eager to offer more balanced and nutritious yet delicious options, Chef Ruben cooked up this Mediterranean-inspired quinoa bowl with salmon. A perfectly seared filet of buttery salmon sit alongside crisp green beans atop a fresh quinoa salad. The salmon and quinoa are complemented by a bright, herbaceous chermoula sauce that's bursting with flavor thanks to garlic, fresh cilantro and high quality olive oil. Each of the elements bring distinct flavor and texture resulting in a truly balanced bowl when they come together.
Nutritional facts
Protein
40g
Carbs
29g
Calories
540
Fat
30g
Ingredients
Lemon PepperCanola and Olive Oil BlendYellow Bell PepperCajun SpiceMintCherry TomatoBlack PepperCuminCilantroPreserved LemonsGarlicKalamata OlivesLemon ZestKosher SaltGreen BeansCanned ChickpeasTri-color QuinoaLemon JuiceGreen Bell PepperBasilSalmonRed Bell PepperCanola OilCayenne PowderCanned Piquillo PeppersItalian ParsleyPaprika
Reviews
4.4
Based on 1351 reviews
Tim Strickland · 02/04/25
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About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...