this.props.promoText
Mediterranean Salmon & Quinoa Bowl
Always eager to offer more balanced and nutritious yet delicious options, Chef Ruben cooked up this Mediterranean-inspired quinoa bowl with salmon. A perfectly seared filet of buttery salmon sit alongside crisp green beans atop a fresh quinoa salad. The salmon and quinoa are complemented by a bright, herbaceous chermoula sauce that's bursting with flavor thanks to garlic, fresh cilantro and high quality olive oil. Each of the elements bring distinct flavor and texture resulting in a truly balanced bowl when they come together.
Nutritional facts
Protein
40g
Carbs
30g
Calories
540
Fat
30g
Ingredients
Lemon Pepper, Canola and Olive Oil Blend, Yellow Bell Pepper, Cajun Spice, Mint, Cherry Tomato, Black Pepper, Cumin, Cilantro, Preserved Lemons, Garlic, Kalamata Olives, Lemon Zest, Kosher Salt, Green Beans, Canned Chickpeas, Tri-color Quinoa, Lemon Juice, Green Bell Pepper, Basil, Salmon, Red Bell Pepper, Canola Oil, Cayenne Powder, Canned Piquillo Peppers, Italian Parsley, Paprika
Reviews
4.4
Based on 1328 reviews
Karen Hobson · 10/21/24
More Ruben Garcia’s delicious meals
About Ruben Garcia
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...