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Mediterranean Salmon & Couscous
Chef Fabio's vibrant couscous salad captures the essence of Mediterranean flavors in every bite. It's bursting with flavorful veggies like Kalamata olives, pepperoncini, roasted red peppers, artichoke hearts, and spinach, as well as aromatic fresh basil. Paired with grilled salmon as well as charred lemon and a bright salsa verde to drizzle on top, this dish is perfectly balanced and ready to be enjoyed as a light dinner or satisfying midday meal.
Nutritional facts
Protein
39g
Carbs
30g
Calories
660
Fat
44g
Ingredients
Red Pepper Drops, Canned Pepperoncini, Chives, Canola and Olive Oil Blend, Turmeric, Extra Virgin Olive Oil, Red Onion, Canned Roasted Red Peppers, Onion Powder, Garlic Powder, Black Pepper, Lemon, Garlic, Kalamata Olives, Oregano, Kosher Salt, Israeli Couscous, White Vinegar, Crushed Red Pepper, Basil, Artichoke Hearts, Salmon, Italian Parsley
Reviews
4.0
Based on 67 reviews
Loved this meal!! Everything tasted delicious!
Leah Nicotra · 12/23/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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