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Mediterranean Black Rice Bowl
Chef Fabio presents a delicious and nourishing plant-based bowl, featuring a bed of nutritious black rice and mixed greens topped with a colorful assortment of veggies including crisp cucumber, tangy roasted red peppers, and juicy cherry tomatoes. Castelvetrano olives are tossed into the mix for bursts of briny goodness, while dried shallots add a delightful crunch. Chef’s simple lemon vinaigrette ties the whole bowl together in zesty harmony.
Nutritional facts
Protein
8g
Carbs
58g
Calories
460
Fat
25g
Ingredients
Dressing, Vinaigrette, Lemon, Black Rice, Cherry Tomato, Canned Roasted Red Peppers, Romaine Lettuce, Castelvetrano Olives, Baby Spinach, Kale, Cucumber
Reviews
3.8
Based on 187 reviews
Not much depth of flavor. Maybe I should've tried it warmed.
Ben Taylor · 12/24/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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