Maryland Crab Cakes

by Chris Ratel

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High Calories Diet

High Fat

Low Sugar

High Protein

Pescatarian Diet

Chef Chris' Maryland-style crab cakes use minimal filler and let the crab be the star. Lump crab meat is delicately tossed with lemon juice, as well as a touch of mayonnaise, Dijon mustard, Worcestershire sauce, Old Bay seasoning, and buttery Ritz cracker crumbs instead of breadcrumbs. The plump crab cakes are brushed with butter and baked until golden brown. They're delicious on their own, but made even better with a side of Chef's remoulade sauce and green rice pilaf, which gets its color from a little spinach.

Nutritional facts

Protein

31g

Carbs

82g

Calories

1070

Fat

68g

Ingredients

ButterRitz CrackersOld Bay SeasoningCrabBlack PepperGarlicEggWorcestershire SauceJasmine RiceKosher SaltYellow MustardMayonnaiseTabasco SauceGreen OnionLemon JuiceBaby SpinachCayenne PowderItalian ParsleyPaprika

Reviews

4.5

Based on 1031 reviews

Jen Olivieri · 01/02/25

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About Chris Ratel

Chris Ratel has been working with food since the age of 13. He attended the School for Food and Hotel Management in NYC and worked with Park Hyatt Hotels for years. He also worked in NYC staples such as Sardis on Broadway, Lundi Brothers in Brooklyn and the Oyster Bar in Grand Central Station. Chris presently works privately for clients and caterers in the NYC and Hudson Valley areas. Residing both in the Hudson Valley area and Brooklyn, he has developed a strong appreciation for food in its simplest, most organic form and hands-on knowledge from the local farmers and purveyors who are growing it.