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Maple-Miso Roasted Cod
A perfect balance of umami from miso and sweetness from maple syrup flavor a tender, flaky filet of roasted cod. Served with fluffy, garlic-infused steamed rice, sautéed shiitake mushrooms, and grilled asparagus, this meal is wholesome and nutritious without sacrificing on flavor.
Nutritional facts
Protein
37g
Carbs
93g
Calories
710
Fat
16g
Ingredients
Sesame Oil, Canola and Olive Oil Blend, Garlic, Cod, Shiitake Mushrooms, Asparagus, Calrose Rice, Black Pepper, Garlic, Light Soy Sauce, Kosher Salt, Miso Paste, Rice Wine, Canola Oil, Sesame Seeds, Maple Syrup
Reviews
4.2
Based on 95 reviews
The asparagus is a little over cooked + too old. But happy to reseed again, the fish tastes good!
Jing Li · 12/24/24
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About Esther Choi
Esther Choi, chef / owner of mŏkbar and mŏkbar Brooklyn, and soon mokbar Midtown, as well as chef / partner of Ms. Yoo, grew up cooking traditional Korean food with her Korean-native grandmother. Inspired by the old-aged techniques of her grandmother’s cooking, Chef Esther believes that food is the ultimate expression of a country’s culture. From its history and social customs, to its language, geography and arts, Chef Esther seeks to offer guests an understanding and appreciation of Korean food.Since the 2014 opening of her first venture, mŏkbar in Chelsea Market, Esther has been hailed as a “New Rising Chef” by Food Republic and in 2015 was named a “Zagat 30 under 30” NYC Culinary Rockstar.
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