by Ruben Garcia
View ProfileThe mild, buttery flavor of Mahi Mahi is highlighted with a bright and flavorful pineapple salsa. Coconut milk brings out the natural nuttiness of farro and-- alongside some spring asparagus-- brings together all the flavors in this dish that will transport your tastebuds to the tropics!
Nutritional facts
Protein
40g
Carbs
44g
Calories
440
Fat
12g
Ingredients
Red Onion, Asparagus, Pineapple, Black Pepper, Cilantro, Lemon, Garlic, Lemon Zest, Farro, Kosher Salt, Mahi Mahi, Coconut Milk, Lemon Juice
Reviews
3.1
Based on 77 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
You can find Ruben Garcia’s meals in...