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Loaded Baked Potato with Cajun Crawfish & Shrimp

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by Angelia Cole

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A perfected baked Idaho potato is the vessel for this incredible meal. The potato is absolutely loaded with a rich and indulgent Cajun-inspired creamy gravy that's chock full of real crawfish meat and sautéed shrimp. Topped with melted cheddar cheese and fresh green onions, the creamy, cheesy gravy perfectly complements the tender and juicy seafood creating a truly decadent and satisfying meal.

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Nutritional facts

Protein

43g

Carbs

48g

Calories

990

Fat

68g

Ingredients

Monterrey-Jack CheeseCrawfishConcentrate, Zatarain’s Shrimp & Crab BoilCream CheeseCanola and Olive Oil BlendAll Purpose FlourButterCajun SpiceShrimpBlack PepperMild Cheddar CheeseGarlicMozzarella CheeseHeavy CreamPotatoKosher SaltGreen OnionVelveeta CheeseParmesan Cheese

Reviews

4.4

1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Based on 203 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Sam Fakorede · 03/11/25

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About Angelia Cole

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Chef Angelia Cole has been working in the food industry for over 17 years, holding a number of roles including as an executive chef, private chef, baker, and business owner. Chef Angelia graduated from the Art Institute of Seattle, and has plans to earn a degree in Holistic Nutrition. From cooking for the Jacksonville State Football team to hotels, weddings, and corporate events, Chef Angelia has seemingly done it all.

Most recently, she has built and operates her own successful catering and food business, Crafted Homemade Goods based in Georgia. Chef Angelia is joining the CookUnity platform with an exciting menu taking inspiration from multiple culinary traditions, with a focus on plant-based flavor profiles and technique.

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