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Lemony Crab & Tomato Pasta
This exquisite, elegant dish will transform any weeknight into something special. The star of the dish is the sauce, featuring tender crab meat in a buttery, lobster base that's infused with zesty lemon and white wine, creating a harmonious blend of rich flavors. The curly cavatappi pasta is perfectly cooked to al dente, then tossed in the luscious sauce with blistered tomatoes and fresh basil. A sprinkle of citrus-laced garlicky panko breadcrumbs on top add a delightful crunch, making every bite is a burst of irresistible deliciousness. This dish is a perfect example of Chef Fabio's specialty: modern, Italian cooking that's balanced and refined, yet comforting and satisfying.
Nutritional facts
Protein
23g
Carbs
74g
Calories
560
Fat
18g
Ingredients
Base, Lobster, Knorr, Canola and Olive Oil Blend, Butter, Cherry Tomato, Crab, Black Pepper, Lemon, Garlic, Corn Starch, Cavatappi, Kosher Salt, Basil, Panko Breadcrumbs, White Wine, Canola Oil, Italian Parsley
Reviews
3.5
Based on 159 reviews
tasty dish but the sauce could be creamer.
Norma Darris · 11/20/24
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About Fabio Viviani
Best known for his participation in Bravo’s Top Chef seasons 5 and 8 - earning the “Fan Favorite” title – Chef Fabio Viviani’s on-screen appearances and off-screen successes have propelled him to become one of the most influential culinary and hospitality names in the country. His venues spread nationwide, and well beyond the traditional brick-and-mortar spaces. Fabio’s culinary creations can also be found in airports, casinos, hotels, grocery aisles, and even virtual kitchens, totaling more than 50 locations nationwide.
Fabio is a recurring guest on national television shows such as Good Morning America, The Rachael Ray Show, and numerous Food Network Shows, such as Cutthroat Kitchen: All-Star Tournament, which he won. His online presence draws millions of viewers yearly with his own cooking show, “Fabio's Kitchen”, now in Season 5. Off-screen, Fabio is a regular headliner at global food events, and he has authored four successful cookbooks: Café Firenze Cookbook, New York Times Best-Seller Fabio’s Italian Kitchen, Fabio’s American Home Kitchen, and most recently Fabio’s 30-Minute Italian.
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