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Lemon-Garlic Shrimp
Lemon, garlic, and shrimp just belong together. Here, Chef Raymundo cooks succulent shrimp simply with freshly squeezed lemon and lots of garlic. These garlicky shrimp are crazy versatile; they work just as well atop a salad at lunchtime as they do with spaghetti for dinner. These may just be your new favorite back pocket protein to make weekday meal planning a cinch.
Nutritional facts
Protein
25g
Carbs
3g
Calories
290
Fat
20g
Ingredients
Canola and Olive Oil BlendShrimpGarlicLemon ZestKosher SaltCrushed Red PepperItalian Parsley
Reviews
4.4
Based on 1052 reviews
too salty. If it wasn't too salty, would get 5 stars
David Chan 路 02/03/25
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About Raymundo Agrazal
Chef Raymundo is a creative and passionate culinary professional with over 10 years of experience in restaurants and culinary kitchens. He worked with various restaurants in NY and one of which is Pampano. He focuses on using healthy, organic and sustainable food and ingredients. Focusing on French, Mexican and Seafood cuisines, he channels his energy with utmost committment to provide a glorious palate satisfaction.
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