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Fresh salmon is baked with lots of garlic and parsley until flaky and perfectly cooked, then paired with tender asparagus, fresh tomatoes, and a lemon-butter sauce in this flavorful, gluten-free dish.

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Nutritional facts

Protein

40g

Carbs

16g

Calories

510

Fat

34g

Ingredients

Extra Virgin Olive OilPlum TomatoAsparagusBlack PepperGarlicKosher SaltLemon JuiceClarified ButterSalmonItalian Parsley

Reviews

4.2

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Based on 742 reviews

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Christian DeJesus · 01/03/25

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