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Fresh salmon is baked with lots of garlic and parsley until flaky and perfectly cooked, then paired with tender asparagus, fresh tomatoes, and a lemon-butter sauce in this flavorful, gluten-free dish.

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Nutritional facts

Protein

40g

Carbs

15g

Calories

440

Fat

26g

Ingredients

Extra Virgin Olive OilPlum TomatoAsparagusBlack PepperGarlicKosher SaltLemon JuiceClarified ButterSalmonItalian Parsley

Reviews

4.2

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Based on 742 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Christian DeJesus · 01/03/25

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