by Tony Perez
View ProfileFresh salmon is baked with lots of garlic and parsley until flaky and perfectly cooked, then paired with tender asparagus, fresh tomatoes, and a lemon-butter sauce in this flavorful, gluten-free dish.
Nutritional facts
Protein
40g
Carbs
16g
Calories
510
Fat
34g
Ingredients
Extra Virgin Olive OilPlum TomatoAsparagusBlack PepperGarlicKosher SaltLemon JuiceClarified ButterSalmonItalian Parsley
Reviews
4.2
Based on 742 reviews