by Ruben Garcia
View ProfileInspired by Cajun coastal cooking, enjoy a gorgeous filet of tilapia, baked with fresh lemon, garlic, and dill and paired with a rich, Cajun-seasoned cream sauce. This uniquely delicious fish is accompanied by fresh baby arugula and a delicate grain salad of nutty farro and sautéed vegetables. This is yet another wholesome, well-rounded meal from Chef Ruben that packs a ton of unique, crave-worthy flavor while still being nutritious.
Nutritional facts
Protein
49g
Carbs
41g
Calories
520
Fat
17g
Ingredients
Canola and Olive Oil BlendButterOreganoCajun SpiceOld Bay SeasoningCherry TomatoOnion PowderGarlic PowderBlack PepperTilapiaGarlicLemon ZestZucchiniOnionFarroYellow SquashLimeCrimini MushroomArugulaWhite WineItalian ParsleyPaprika
Reviews
4.2
Based on 2104 reviews
Ruben has worked in restaurants all around NY for the past 10 years. He worked at Palm Too and Extra virgin in the past years and now works mainly as a freelance chef for clients all around NY. He specializes mainly in catering and brings top notch food to CookUnity.
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