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Honey Walnut Shrimp
The crispy pan-fried shrimp here is tossed in a sweet honey sauce and accompanied by crunchy candied walnuts and tender steamed broccoli. But it's the addition of steamed black rice that truly elevates the meal, adding a nutty flavor to balance out the sweetness.
Nutritional facts
Protein
28g
Carbs
61g
Calories
610
Fat
30g
Ingredients
Black Rice, Condensed Milk, All Purpose Flour, Walnuts, Broccoli , Shrimp, Honey, Kewpie Mayonnaise, White Pepper, Kosher Salt, Canola Oil
Reviews
4.0
Based on 731 reviews
Kathy Flannigan · 12/24/24
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About Nora Nolasco
Chef Nora Nolasco hails from a Filipino-Chinese family and takes inspiration for her recipes from the food in the community festivities of her childhood. A graduate of Le Cordon Bleu, she has extensive experience developing Chinese cuisine at TAO Los Angeles and NeueHouse. Nolasco also worked with nutritionist Elissa Goodman on her Holistic S.O.U.P Cleanse catering program, serving some of her celebrity clients. Nolasco wants to share her passion for food and celebrate diversity by offering her Chinese dishes to the palates of different people and cultures of L.A. communities. She loves to showcase our cross-culture similarities and celebrate our uniqueness through her recipes and meals.
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