by Tony Perez
View ProfilePan-seared salmon fillet is perfectly complimented by a tangy, zippy honey-mustard sauce. The fish is served alongside creamy sweet potato mash and a refreshing salad of Tuscan kale, rainbow carrots, orange, and citrusy vinaigrette for a colorful, balanced meal.
Nutritional facts
Protein
42g
Carbs
60g
Calories
670
Fat
31g
Ingredients
Canola and Olive Oil Blend, Sweet Potatoes, Extra Virgin Olive Oil, Pistachios, Black Pepper, Honey, Dijon Mustard, Kosher Salt, Rainbow Carrots, Kale, Green Onion, Orange Juice, Crushed Red Pepper, Salmon
Reviews
4.4
Based on 509 reviews