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Honey Garlic Shrimp with Stir Fry Vegetables
Succulent shrimp is sautéed with a medley of fresh vegetables including crunchy green beans, vibrant bell peppers, and tender zucchini. The shrimp is coated in a delectable honey garlic sauce, creating a perfect balance of flavors. Served over fragrant jasmine rice infused with aromatic cilantro, this dish is a true feast for the senses. Prepare to be captivated by the mouthwatering combination of textures and tastes in this satisfying and wholesome meal.
Nutritional facts
Protein
28g
Carbs
94g
Calories
560
Fat
8g
Ingredients
Canola and Olive Oil BlendYellow Bell PepperExtra Virgin Olive OilRed OnionMintShrimpCilantroGarlicHoneyZucchiniJasmine RiceKosher SaltGreen BeansRice Wine VinegarGreen OnionGingerCrushed Red PepperRed Bell PepperSoy Sauce
Reviews
4.1
Based on 883 reviews
Ariana Finlayson · 02/03/25
More Larry and Marc Forgione’s delicious meals
About Larry and Marc Forgione
At his pioneering Manhattan restaurant, An American Place, Larry Forgione established himself as a visionary locavore and the "Godfather of American cuisine." His son Marc Forgione is the chef and co-owner of the eponymous Tribeca restaurant and Peasant. Thanksgiving is the Forgione family's favorite holiday and their meal honors the food and traditions of Native Americans (who were at the first Thanksgiving). Marc's crowning feat on Next Iron Chef was Battle Thanksgiving where he prepared an homage to the First Thanksgiving in 1621 without the turkey (he did venison). Similarly, Larry’s Thanksgiving dishes often pay homage to Native Americans by using native, local ingredients such as wild game, salmon, oysters, and sweet potatoes. Marc and Larry’s CookUnity Thanksgiving dish features some of their favorite family dishes using local ingredients - red wine braised short ribs, maple whipped sweet potatoes (originally created by Larry at an American Place), and brussels sprouts with bacon.
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