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Honey, cilantro, and lime come together to make a deliciously zesty marinade for salmon, which gets roasted until perfectly tender. Served alongside Chef Angelia's signature quinoa tabbouleh salad, this dish proves that eating good and feeling good can go hand-in-hand.

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Nutritional facts

Protein

42g

Carbs

40g

Calories

620

Fat

34g

Ingredients

Italian ParsleyCucumberSalmonLemon JuiceTri-color QuinoaGreen OnionLime JuiceKosher SaltHoneyGarlicCilantroCooking SprayBlack PepperMintPlum TomatoExtra Virgin Olive OilButter

Reviews

4.0

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Based on 123 reviews

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1 stars of rating2 stars of rating3 stars of rating4 stars of rating5 stars of rating

Danielle Maddox · 02/04/25

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More Reset with Angelia Cole’s delicious meals

About Reset with Angelia Cole

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Hello, I'm Chef Angelia Cole! I am a passionate culinary expert with over two decades of experience. I invite you to embark on a transformative journey through my creations through my new brand ‘Reset with Angelia Cole’. These meals have been curated to unlock the power of nature's secrets and indulge in the holistic wonders of food as medicine.

You can find Reset with Angelia Cole’s meals in...

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