Herb Roasted Chicken Breast

by Kevin Meehan

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Low Sugar

High Protein

Mediterranean Diet

Soy Free

Nut Free

Here’s a healthy chicken dinner that’s a real winner—well balanced, full of flavor, and perfectly satisfying after a workout or a long day. Protein-packed lean chicken breast gets a coating of fresh herbs, including thyme, oregano, and basil, then is slow roasted to tender, juicy, golden-brown perfection, and finished with even more fresh herbs. Chef Kevin pairs it with delightful Mediterranean Orzo Pasta, brimming with tangy Feta cheese and sundried tomatoes, sweet roasted red bell peppers, briny Kalamata olives, and broccoli, all tossed in a refreshing lemony vinaigrette. Eating Mediterranean style never tasted so good!

Nutritional facts

Protein

84g

Carbs

69g

Calories

910

Fat

32g

Ingredients

Spice, Parsley, DriedSun Dried TomatoesExtra Virgin Olive OilOreganoCanned Roasted Red PeppersBroccoli Garlic PowderBlack PepperGarlicKalamata OlivesOrzoFeta CheeseKosher SaltApple Cider VinegarLemon JuiceCrushed Red PepperChicken BreastItalian ParsleyItalian Herb SeasoningPaprika