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Harvest Farro Bowl
This harvest bowl is Chef Emily's favoirte kind of meal, with texture galore and tons of nutrition. It's perfect for fall but also a delicious way to treat yourself to a healthy, hearty meal — all year round. It's veggie-forward with macro and micro nutrients, plus flavor thanks to a sweet and savory pomegranate vinaigrette. A vegan's dream!
Nutritional facts
Protein
18g
Carbs
85g
Calories
660
Fat
31g
Ingredients
Maple Syrup, Vegan Feta, Orange Juice, Thyme, Kosher Salt, Dijon Mustard, Garlic, Black Pepper, Farro, Beet, Pomegranate Juice, White Balsamic Vinegar, Pistachios, Extra Virgin Olive Oil, Lime Juice, Butternut Squash, Arugula
Reviews
4.3
Based on 2149 reviews
Allison Wendell · 01/07/25
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About Emily Peck
Emily is a health supportive chef and a holistic nutritionist. She strives to help others foster healthy relationships with food through personalized weekly meals, food education, practical tools and supportive guidance. As longtime vegan, she strongly believes in the power of plants to help nourish and heal the mind and body. With experience in culinary and nutrition aspects of addiction & eating disorder recovery, she now specializes in therapeutic diets to optimize health and restore balance. She thrives on creating superfood meals that will surprise you into being a proud plant lover!
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