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Grilled Spicy Salmon Bowl
Grilled spicy salmon with sushi rice, mixed vegetables with a tangy sriracha and ponzu aioli.
Nutritional facts
Protein
44g
Carbs
73g
Calories
870
Fat
42g
Ingredients
Alcohol, Broccoli, Calcium Disodium, Canola Oil, Carrots, Chile, Chili, Corn Syrup, Distilled Vinegar, Edamame, Egg Yolks, Glucose Syrup, Honey, Lemon Juice, Mayonnaise, Mirin, Natural Flavors, Potassium Sorbate, Pure Vegetable Soya, Rice, Salmon, Salt, Sambal Chili Paste, Sesame Oil, Sodium Bisulfate , Sodium Bisulphite, Soybeans, Sriracha, Sugar, Sushi Rice, Tamari, Vinegar, Water, Xanthan Gum
Reviews
4.4
Based on 159 reviews
Just right!
JAMES BONESKE · 10/04/22
More Kristy Flores’s delicious meals
About Kristy Flores
Chicago-born, Chef Kristy’s passion for food and cooking started at a very early age. She began working in New York restaurants, hotels, and private kitchens after completing her degree in Food Science and Nutrition with an emphasis in culinary arts from the University of Missouri. Prior to her move to the Big Apple, Chef Kristy experienced living in the North and South of Italy where she trained in one of Florence’s best seafood restaurants. While Italian cuisine is certainly her passion, she also enjoys pulling from her Latino heritage to create new dishes and bring new flavors to her cooking. Additionally, Chef Kristy focuses on creating new and exciting dishes that are not only healthy for a variety of diets, but also constitute as restaurant quality meals.
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