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Grilled Shrimp & Potatoes
The secret weapon in this dish? Chef Abe's Indonesian sauce. It's creamy and bright — featuring coriander and turmeric, the perfect complements for tender grilled shrimp. The meal is finished off with roasted fingerling potatoes, vibrant green onions, and cherry tomatoes.
Nutritional facts
Protein
27g
Carbs
32g
Calories
360
Fat
14g
Ingredients
Reviews
4.1
Based on 66 reviews
Ridiculously small portion of shrimps. Potatoes taste bad, are fattening and unhealthy.
Claudia Hinojosa · 09/14/24
More Abe Moiz’s delicious meals
About Abe Moiz
Chef Abe Moiz came to the US about 8 years ago from Nusa Tenggara Barat in Indonesia and since then has become a pioneer in bringing some of the best flavors of his home to eaters abroad. After finding a partner, Abe launched a stall in the Hollywood, FL farmers market under the name Krakatoa Indonesian Cuisine which became a near instant hit. As more people visited Chef Abe he gained even more attention after a local radio host tasted his food - it became clear that there was a strong desire for Chef Abe’s story and cooking. After a successful run in the farmers market, Chef Abe was able to open a brick and mortar restaurant, and the rest is history!
Since opening his restaurant, Chef Abe has gained even more fans including local Chef Michelle Bernstein, Guy Fieri and debuted in the South Beach Wine and Food festival. Krakatoa Indonesian Cuisine now offers both a taste of Indonesia through CookUnity and a retail line of sauce and seasoning blends to cook with at home.
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