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Grilled Sea Bass & Sautéed Greens
Drawing inspiration from chef Einat’s restaurant Balaboosta’s staple dish, this gluten-free seasonal dish is healthy and delicious. A juicy filet of grilled Sea Bass is accompanied by seasonal greens, crunchy toasted seeds, and a tangy Amba – a.k.a. pickled mango – sauce that adds extra brightness and acidity.
Nutritional facts
Protein
36g
Carbs
20g
Calories
700
Fat
56g
Ingredients
Mango Puree, Canola and Olive Oil Blend, Nigella Seeds, Extra Virgin Olive Oil, Pumpkin Seeds, Swiss Chard, Garlic, Sugar, Kosher Salt, Amba Powder, Lemon Juice, Sunflower Seeds, Canola Oil, Bok Choy, Branzino, Sesame Seeds
Reviews
4.4
Based on 205 reviews
Roza Vinogradov · 11/04/24
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About Einat Admony
Chef Einat Admony, known as the ultimate balaboosta (meaning "perfect housewife" inYiddish) is the James Beard nominated chef and owner of Balaboosta, the fine diningMiddle Eastern & Israeli restaurant and the beloved fast casual falafel chain, Taïm.
Admony is a pillar of the international Israeli cooking community. Her food tells anintricate story of strong immigrant roots and living the American Dream. Having grownup in Tel Aviv, she served as a cook in the Israeli Army before traveling Europe to workin kitchens, and eventually landing in New York City as an ambitious young chef. After15+ years leading the New York culinary scene and establishing multiple restaurants,Admony continues to innovate and inspire with elevated yet comforting homestylecooking from her childhood.
Admony is a double-time champion and competitor of Food Network’s Chopped andThrowdown! with Bobby Flay. She has been featured by The New York Times, BonAppetit, HuffPost, Forbes, among many others. Admony has authored two cookbookswith Artisan Books: Balaboosta (2013) and Shuk (2019). In 2014, she was a recipient ofthe Great Immigrants award from Carnegie Corporation of New York for exemplarycontributions to American life.
Outside of leading several expanding food businesses, Admony can be found at homein Brooklyn or at her country house in the Hudson Valley, cooking for her two children,Liam and Mika, her husband and business partner, Stefan Nafziger, and a steadystream of dinner party guests.
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