this.props.promoText
Grilled Lamb Koftas
Savor the exquisite flavors of the Middle East with Chef Vincent’s Grilled Lamb Koftas. Made with finely ground lamb, enriched with a melody of spices, and accented with fresh parsley, these koftas are grilled to achieve a perfect sear outside and a tender, flavorful interior. He pairs them with toasted pita triangles and a hearty chopped Greek Salad of tangy cherry tomatoes, cool cucumber, crisp green bell pepper, briny Kalamata olives, and savory Feta cheese. Use the accompanying tzatziki—a refreshing mix of Greek yogurt, extra-virgin olive oil, and fresh mint—as a dip. Feast mode—activate!
Nutritional facts
Protein
38g
Carbs
35g
Calories
840
Fat
63g
Ingredients
Dried Mint, Feta Cheese, Cherry Tomato, Canola and Olive Oil Blend, Oregano, Red Onion, Red Wine Vinegar, Mint, Coriander, Dill, Garlic Powder, Black Pepper, Cumin, Garlic, Kalamata Olives, Dijon Mustard, Sweet Paprika, Kosher Salt, Cucumber, Pita Bread, Lemon Juice, Greek Yogurt, Green Bell Pepper, Cayenne Powder, Cucumber, Italian Parsley, Ground Lamb
Reviews
3.5
Based on 57 reviews
Lamb and Pita were very good. Did not like nuking the veggies or nor being able to create sandwhick because Pita was too small.
Michael King · 12/23/24
More Vincent Gerard’s delicious meals
About Vincent Gerard
Growing up on the south side of Chicago, Chef Vincent Gerard learned the basics of cooking in a bustling home where his mother creatively nourished 11 children. The kitchen became his arena of discovery and innovation. His late start in cooking fueled his passion, turning a necessity into a love affair with the culinary arts. Now, he carries these lessons with him, turning simple ingredients into flavorful, wholesome meals that invite everyone to the table. His journey from a crowded family kitchen to professional kitchens teaches that with creativity and love, cooking can be a celebration of life.
As a proud alumnus of the prestigious Auguste Escoffier School of Culinary Arts, he has mastered the art of cooking. Though not global, his culinary journey has been adventurous, exploring global cuisines from his kitchen. Mentored by his family, Chef Vincent blends world-class culinary education with home-cooked goodness. He tailors every meal to meet his clients' needs, ensuring each dish is a personalized culinary adventure. Whether a backyard BBQ or a private dinner, he and his team have the expertise to make any event remarkable. Contact them to plan your culinary adventure and experience the best high-quality cooking delivered to your doorstep or backyard!
You can find Vincent Gerard’s meals in...